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We hope you got benefit from reading it, now let’s go back to creamy mentaiko omurice recipe. You can have creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Creamy Mentaiko Omurice:
- You need For the buttered rice:
- Get 360 ml Uncooked white rice
- Prepare 4 rashers Bacon
- Provide 1/4 Minced onion
- You need 1 Soup stock cube
- Take 1 small amout Garlic powder
- Prepare 10 grams Butter (for finishing)
- Use For the omelette (1 serving):
- Provide 2 Eggs
- Prepare 1 tbsp Milk
- Use For mentaiko cream sauce:
- Get 2 tbsp Flour
- Use 1 tbsp Butter
- Get 2 sacs Mentaiko
- You need 200 ml Milk
- Provide 1 dash Kombu tea (powdered)
- Provide 1 tbsp Mayonnaise
- Prepare For Toppings:
- Provide 1/2 Mentaiko
- Prepare 1 Shredded nori seaweed
Instructions to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
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