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Before you jump to Capsicum onion sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to alter everything instantly or that you need to completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to capsicum onion sabji recipe. You can cook capsicum onion sabji using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Capsicum onion sabji:
- Provide 2 onion
- Prepare 1 capsicum
- Take 3 tbs oil
- Get cumin seeds 1 ts
- Prepare 2 tbs besan
- Prepare 2 tomatoes
- Take 2 tbs ginger garlic paste
- Use red chilli powder 1 and half tsp
- Take 1 pinch turmeric
- Prepare 3 tbs curd
- You need salt as per taste
- Take garam masala as per taste
- Take fresh coriander few
Instructions to make Capsicum onion sabji:
- Take a pan and pour oil. After the oil gets hot pour capsicum and onion in it. Fry it till it becomes brown.
- Now take another pan and add oil. Add Cumin seeds and then add 1 medium size chopped onion in it. Add besan and fry it till the bubbles rise. Now add chopped tomatoes and mix it well.
- Now add ginger garlic paste, jeera powder, red chilli powder, turmeric powder, curd and saute it for 2 minutes.
- Now add half cup water and mix it well. Cover it for 7 - 8 minutes. Add salt and Garam masala and mix it well. Cover the lid a for 3 - 4 minutes.
- Garish it with few fresh coriander and serve it with Roti, Nan….
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style. This vegetarian recipe is made in few easy steps and is served as a side dish. The amazing combination of onion and capsicum creates this delicious combination, which is best relished with roti and naan.
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