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Before you jump to Banana Crumble Bread recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.
Healthy and balanced eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Shopping for snacks can be a difficult task because you have countless options. Here are a handful of healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. Eating on the run can be much healthier with whole grain chips and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly obtain in our grocery stores.
You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana crumble bread recipe. You can cook banana crumble bread using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Banana Crumble Bread:
- Prepare Mix these and set aside
- Provide 3-4 medium or large bananas
- Provide 2 Tbsp brown sugar
- Take 1 1/2 tsp vanilla extract
- Provide 3/4 tsp ground cinnamon
- Take Cream together first 3 ingredients, then add eggs
- Use 1/2 cup butter, softened
- Get 1 cup sugar
- Take 2 Tbsp sour cream or Greek yogurt
- Use 2 eggs, room temp
- Provide Whisk in a separate bowl
- Prepare 2 cups all-purpose flour
- You need 1 tsp baking soda
- You need 1/4 tsp salt
- Prepare Crumble
- Provide 1 tsp cinnamon
- Provide 1 cup flour
- Take 1 cup brown sugar
- Take 6 Tbsp butter, cold
Steps to make Banana Crumble Bread:
- Mash bananas, brown sugar, vanilla extract, and ground cinnamon.
- In a large bowl, cream butter and sugar together and sour cream until light and fluffy. - Add in eggs and beat until mixed.
- Sift in flour, baking soda, and salt. - Stir until just combined. Add in sour cream and stir.
- Pour in mashed bananas, and mix until combined.
- Divide batter into 2 loaf pans
- Combine crumble ingredients. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter in both pans.
- Bake at 325F for about 35-40 minutes or until cake tester comes out clean with just a few moist crumbs stuck to it. - Allow to cool for 10 minutes. Move to a wire cooling rack. - Slice and enjoy! Helen Klassen
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