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Before you jump to ★Rose steamed dumplings★ recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically think that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
Initially, you should be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ★rose steamed dumplings★ recipe. To cook ★rose steamed dumplings★ you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make ★Rose steamed dumplings★:
- You need about 50 sheets Gyoza skin (dumpling skin)
- Prepare 1 chopped onion
- Provide 250 g ground pork
- Take 2 table spoons of soy sauce
- Take 2 tea spoons of sugar
- You need 1 table spoons of potato starch
- You need 1/2 tea spoon chicken soup base
- Take 1 tea spoon sesame oil
- Take 1 tea spoon ground ginger
Steps to make ★Rose steamed dumplings★:
- Make meat filling. Mix ground pork and soy sauce, sugar, potato starch, chicken soup base, sesame oil, ginger well. and add chopped onion and mix well. You can use anything meat fillings.
- Cut 1 Gyoza skin into 1/4 size (use 3 sheets) and put skins on the meat ball with the round edge up. see photo
- Cut 1 Gyoza skin into half (1/2 size) and put skins around meat ball. (use 2 sheets) The point is to fold the edge of the skin a little outward.
- Make a mist blow. Steam for 10 minutes
- I made OBENTO with ROSE GYOZA DUMPLING!!
- If you add color with food red, it's cute♡
Very quick and easy to prepare and they rose up lovely in my casserole dish. These vegetarian steamed dumplings make for a perfect healthy appetizer, side, or even light lunch! They are loaded with healthy veggies and tofu for protein. You'll never need to order restaurant dumplings ever again! Delicious Chinese dumplings steamed at home.
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