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We hope you got insight from reading it, now let’s go back to pork dry masala (kerala style) recipe. To make pork dry masala (kerala style) you need 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork Dry Masala (Kerala Style):
- You need 500 gm Pork cuts - (Boneless cubes w/o skin)
- Get 50 gm Ginger Garlic Paste -
- Get 10 ml Vinegar -
- You need to taste Salt -
- Take 1/2 teasespoon Turmeric powder -
- Provide 20 gm Black pepper Crushed -
- Get 200 gm onion Sliced -
- Get 20 gm Chopped ginger -
- Provide 20 gm Chopped garlic -
- Prepare 25 gm chilly Greec - splited
- Get 10 gm Curry leaves -.
- Take 20 gm Whole spices -
- Prepare 320 gm Coconut pieces - small slices -
- Provide 2 tbsps Masala Garam Masala Home made Meat or Garam -
- You need 1 tbsps Corrinader powder -
- Provide 2 tbsps Coconut oil -
Instructions to make Pork Dry Masala (Kerala Style):
- Add cleaned Pork pcs in a Bowl and marinate with Ginger garlic paste,Salt,Vinegar,Black pepper,turmeric powder and some curry leaves.keep it 30 minutes in a bowl.
- Heat 2 tbsp oil in a pressure cooker and add Add coconut pieces and stir fry until coconut pieces are light brown.
- Add whole spices with sliced onion, ginger, garlic and curry leaves; stir fry until onions become golden brown,then put tomatoes and Green chillies.
- Reduce flame and add meat masala and other powders,sauté making sure not to burn the powder.
- Add cleaned pork pieces and continue stirring until masala coat pork pieces. Add ¼ cup of hot water and pressure cook the pork for 3-4 whistles on low flame or until the meat is cooked well.
- Once the steam vents out open the lid and check if the pork is cooked well.
- Now on medium heat, cook the meat pieces until the stock water is completely dry, stirring in between. Turn off the flame.
- For Dry frying, heat remaining oil in a non-stick pan add cooked pork pieces and stir fry well until pork is browned.
Goes well with rice, appam, chapathi. Add oil in between, if required. Dry Garlic Chutney Recipe - Maharashtrian Style Vada Pav Chutney. Shawarma Seasoning Recipe : An easy to make blend of warm spices to season your chicken, pork or lamb for shawarma! Dry roast fennel seeds until it is hot to touch.
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