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Before you jump to Aloo Methi ke Sabji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.
Eating healthy foods can make all the difference in the way we feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy types plays a role in a more healthy feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s difficult to find wholesome foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
Yogurt can be a snack a lot of people ignore. Eating yogurt in place of a nutritious larger lunch isn’t a good idea. Low fat yogurt helps make a fantastic snack, nonetheless. It is made up of tons of calcium, proteins, and B vitamins. Yogurt is simple for the body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Easy hint: select unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to aloo methi ke sabji recipe. To cook aloo methi ke sabji you only need 14 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Aloo Methi ke Sabji:
- Use 1 big bunch Methi (washed and chopped)
- You need 3 potatoes cut in cubes
- Prepare 3 chopped onions
- Provide 2 chopped tomatoes
- Prepare 2 chopped green chillis
- You need 1 tsp. Ginger garlic paste
- Prepare 1/2 tsp. Haldi powder
- Provide 1 & 1/2 tsp. Red chilli powder
- Get 1 & 1/4 tsp. Dhaniya powder
- Get 1 tsp. Jeera
- Get 1/4 tsp. Hing
- Get 1 tsp. Chopped coriander leaves
- Use Salt as per taste
- Provide 1 & 1/2 tbsp . Cooking oil
Instructions to make Aloo Methi ke Sabji:
- Heat 1 & 1/2 tbsp. Cooking oil in a nonstick pan. As its hot 1 tsp. Jeera, as it splutters add 1/4 tsp. Hing, 2 chopped green chillis & 3 chopped onions, add little salt & saute the onions for 2 minutes, and add 1 tsp. Ginger garlic paste, saute until the paste gets properly fried & add 2 chopped tomatoes & keep frying until tomates are cooked. Now add dry masalas
- 1/2 tsp. Haldi powder, 1 & 1/2 tsp. Red chilli powder & 1 & 1/4 tsp. Dhaniya powder & fry the masala for approx 2 minutes & add 3 potatoes cut in cubes mix it & add 1 big bunch methi(washed & chopped) & keep stirring until all the ingredients gets mixed well in masalas. Now add salt as per taste.
- Cover the lid and cook for 6 to 8 minutes, or until the sabji is cooked (keep stirring in between) As the sabji is cooked open the lid and fry the alu methi sabji for a minute. And its done. OUR ALU METHI KE SABJI is ready to serve..
The Aloo Methi Sabzi when combined with the sauteed onions and mild spices, makes this dish simple and yet delectable to the palate. Aloo methi is a classic North Indian stir fry /Dry curry,full of rustic and simple flavours. Fenugreek have a strong flavour, is slightly bitter in taste and give a very distinct and unique taste to the dish. I cook methi with just few spices to enhance the flavour. This aloo methi recipe has a lot of flavor and bitterness of methi (fenugreek) leaves combined with the earthy flavor and taste of potatoes.
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