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Before you jump to Kaara Kuzhi Paniyaram recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a good deal more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.
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Obviously, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to kaara kuzhi paniyaram recipe. To cook kaara kuzhi paniyaram you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Kaara Kuzhi Paniyaram:
- Provide 2 Cups Dosa / Idli Batter
- Prepare 1 Teaspoon Urad Daal
- Provide 1/2 Cup Onion (chopped)
- Take 2 Green Chilli
- Prepare 1 Teaspoon Mustard
- Take 1 Teaspoon Cumin
- You need 4 Tablespoons Oil
- Use To Taste Salt
Instructions to make Kaara Kuzhi Paniyaram:
- Heat 2 tsp of oil in a pan, add mustard seeds, when it splutters, add the urad daal. When daal turns golden brown, add finely chopped onions, green chilli and cumin.
- Saute onion mixture and add needed salt. Now mix the onion mixture with the dosa / idly batter. Heat a paniyaram pan, add 2-3 drops of oil in each hole and pour a tbsp of batter in each hole.
- Keep the heat on medium low and close the pan. Once the edges turn golden brown, turn the paniyaram using a stainless steel rod or spoon.
- Cook the other side also till golden brown. Remove from pan using a rod or spoon and serve hot with tomato chutney or kaara chutney or sambar.
Rava Kara Paniyaram is one recipe which i made recently and loved it instantly. It is a simple recipe and taste really delicious. The paniyaram turns out so soft and fluffy. Rava kara kuzhi paniyaram Instant Rava kuzhi paniyaram is an easy South indian breakfast recipe. I saw this post in instagram long back and noted down the recipe.
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