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Before you jump to Masala Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to masala paniyaram recipe. To cook masala paniyaram you only need 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Masala Paniyaram:
- Prepare 2 Cups Idli batter
- Use 1 Onion chopped
- You need Ginger sliced
- Get 1 Sprig Curry Leaves
- Use 3 Tablespoons Urad Dal
- Take 3 Tablespoons coconut grated
- Get 4 Tablespoons Coconut oil
- Use 2 Tablespoons Mustard seeds
- Prepare 1 Pinch Asafoetida
Instructions to make Masala Paniyaram:
- Heat the oil in a pan and splutter mustard seeds and urad dal.
- Add the sliced ginger, onions and curry leaves till they brown.
- Lastly, add the grated coconut and saute till it browns.
- Add a pinch of asafoetida and add this mixture to the idli batter and mix well.
- Pour a drop of oil into the paniyarakkal and pour a laddle of batter into each trough.
- Close with lid and let it steam for 6-8 minutes. Lift lid and turn the paniyarams so that they cook on the other side as well.
- Serve hot with chutney.
Spice powders added for making it extra delicious. Chettinad Masala Paniyaram recipe is one of the popular recipes of chettinad served along with breakfast or dinner or as evening snacks. This is also called as Masala Cheeyam in Chettinad. The main ingredients in this dish are raw rice and urad dal, both soaked in water for two hours and ground to a fine batter adding salt in a wet grinder. / Masala Kuzhi Paniyaram Recipe. This is my favourite dish to make, whenever we have some sour idli batter, we will either make uthappam or this paniyaram.
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