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Before you jump to Kilsa / Kerala special pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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As you can see, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kilsa / kerala special pudding recipe. You can have kilsa / kerala special pudding using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kilsa / Kerala special pudding:
- Provide 1 cup wheat flour
- Get 1/2 cup grated fresh coconut
- Get as required Dry fruits (cashew nuts, almonds and raisins)
- Take 4 teaspoons Sugar (adjust sweet according to your taste)
- Get 1/2 teaspoon elaichi powder
- Provide 1 teaspoon Ghee
- Provide as required Water to grind coconut
- Prepare 1 pinch Salt
Steps to make Kilsa / Kerala special pudding:
- Take a bowl,add required water to the Wheat flour, mix well and let it soak in water for 15 minutes.
- Take a blender add the grated coconut with little water.Grind to smooth paste and strain the coconut milk.
- Remove thick and thin coconut milk from the Coconut.Drain water from the wheat flour soaked.
- Take a pan add the thin coconut milk and a little salt and let it cook in low flame.
- Stir continously and don't let to form lumps then add sugar and elaichi powder and cook for few more minutes.
- Add thick coconut milk last and stir well for few minutes and take off the flame.Transfer to a bowl and keep aside.
- Take a tadka pan add ghee cashew nuts, almonds and raisins roast and transfer to the bowl.
- Best when served hot and try the dessert in cold version also.
- Tips: We can use milk also, freshly grated coconut milk will give great taste. Jaggery/palm sugar can be replaced to sugar. Stir continously otherwise lumps will be formed. Soaking the wheat flour helps to cook soon. Try this recipe and share your review.
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