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Banana paniyaram
Banana paniyaram

Before you jump to Banana paniyaram recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

Enjoying healthy foods makes all the difference in how we feel. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. Eating more vegetables helps you feel better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between snacks. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you’re looking for a fast snack, you can’t go completely wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning hours. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain choices.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to banana paniyaram recipe. To make banana paniyaram you need 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Banana paniyaram:
  1. Use 2 cups wheat flour
  2. Take 1/2 cup sugar
  3. Get 1/4 shredded coconut
  4. Take Pinch cardamom powder
  5. Take 2 ripe bananas
  6. You need as required Ghee
Steps to make Banana paniyaram:
  1. Add sugar to a mixer jar and grind it to a fine powder.
  2. Add bananas in the same jar and grind it to smooth paste.
  3. And now add wheat flour and gradually add water and mix it till you get the consistency of dosa batter.
  4. Add a pinch of salt, cardamom powder and baking powder.
  5. Let the mixture rest for 30 minutes.
  6. Add shredded coconut to the batter.
  7. Heat paniyaram pan and ghee.
  8. Now make hot and sweet banana paniyaram by pouring the mixture in the paniyaram pan.

In western words, it can be called mini banana doughnuts or Indian banana fritters. This banana bonda is commonly called as 'Instant sweet paniyaram' in Tamil. Paniyaram refers to the sweet dish mainly prepared for evening snacks or for the breakfast. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines - Rice/ Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. Smash the ripe banana with a spatula and add all the ingredients mentioned above except oil and water.

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