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Moist Banana-Pecan Bread
Moist Banana-Pecan Bread

Before you jump to Moist Banana-Pecan Bread recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Enjoying healthy foods makes all the difference in how we feel. We tend to feel way less gross when we increase our intake of healthy foods and decrease our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, nonetheless, with regards to eating between meals. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following healthy snacks the next time you need some extra energy?

Eating almonds is a wonderful choice as long as you don’t possess a nut allergy. Almonds are often considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. Several minerals and vitamins are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won’t feel like you should sleep a while. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. From time to time eating almonds can even be a mood increaser!

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to moist banana-pecan bread recipe. To cook moist banana-pecan bread you only need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Moist Banana-Pecan Bread:
  1. Use 1 greased bread loaf pan
  2. Prepare 2/3 cup toasted pecan peices
  3. Prepare 1/2 cup granulated sugar
  4. Take 1/2 cup packed brown sugar
  5. Use 2 eggs
  6. Get 1 tsp pure vanilla extract
  7. You need 1 tsp lemon juice
  8. Use 1/2 cup vegetable oil
  9. Prepare 4 medium sized very ripe bananas(mashed)
  10. You need 2 tbsp sour cream
  11. Get 1 2/3 cup all-purpose flour
  12. You need 1/2 tsp ground cinnamon
  13. Provide 1 tsp baking soda
  14. Prepare 1/2 tbsp table salt
Instructions to make Moist Banana-Pecan Bread:
  1. Sift together flour, cinnamon, baking soda and salt. Set aside.
  2. Toast pecan pieces in a dry skillet 3-5 minute's until fragrant. Set aside.
  3. In a medium size bowl, mash bananas up and set aside.
  4. Beat together eggs,sugar,vanilla and lemon juice until light and airy. I use a stand mixer. Drizzle in vegetable oil at the end, until well incorporated. Add mashed up bananas and sour cream. Mix briefly.
  5. Fold in dry ingredients and toasted pecan prices until mixture just comes together.
  6. Pour into a prepared bread loaf pan. Bake at 350°F for 55-60 minutes. Bread will be done when a wooden toothpick inserted in the middle, comes out clean.
  7. Store bread tightly wrapped in plastic wrap. Always tastes better the next day, but never makes it that long. Also makes great muffins as well.Enjoy!

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