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We hope you got benefit from reading it, now let’s go back to chicken stew - kerala style recipe. To cook chicken stew - kerala style you only need 23 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Chicken Stew - Kerala Style:
- Provide 250-300 gm chicken on bones, curry cut
- Use 1/2 cup raw papaya, cubed
- Use 1 carrot, cubed
- Use 8-10 beans, cut
- Provide 5-6 mushrooms, diced
- You need 1/4 cup green peas
- Get 2 & 1/2 cups thin coconut milk
- You need 1 cup thick coconut milk
- Get 1-2 tbsp. coconut paste
- Provide 2 tbsp. coconut oil
- Get 1 inch cinnamon stick
- Use 3-4 green cardamoms
- Get 4-5 cloves
- You need 1-2 star anise
- You need 1-2 bay leaves
- Provide 1 onion, chopped
- Use 1 sprig curry leaves
- Provide 2-3 cloves garlic, chopped
- Use 1 inch ginger, chopped
- Get 2 fresh green chilies, slit
- Get to taste salt
- Take 1/4 tsp. pepper powder
- Take 1 tsp. coriander leaves
Instructions to make Chicken Stew - Kerala Style:
- Heat oil in a pan and temper with the cinnamon, cardamoms, cloves, bay leaves and star anise.
- Add ginger, garlic, onion & curry leaves. Saute till the onion is translucent.
- Add the chicken, veggies and green chilies. Give it a mix.
- Add the thin coconut milk, salt and pepper. Simmer on a low flame till everything is nicely cooked.
- Add the thick coconut milk and coconut paste. Give it a stir and bring it to a boil. Switch off the flame.
- Garnish with coriander leaves & serve with appam, idiyappam or just plain steamed rice.
If you think about it, chicken stew or rather any nonveg stew is an integral part of the Kerala Christmas menu. Appam with Chicken Stew is one of my favorite breakfast. Chicken simmered in coconut milk with onion, ginger- garlic and pepper. Kerala Style Mutton Stew Fish Molly / Molee (Fish Stew - Kerala Style) Minced simple chicken curry. Among non vegeatrians,chicken is an important meat eaten mostly by all.
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