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Before you jump to Green gram paniyaram/appam recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
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There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to green gram paniyaram/appam recipe. You can cook green gram paniyaram/appam using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Green gram paniyaram/appam:
- Provide 2 cup green gram
- Provide 1/2 cup urad dal
- Take 1/2 cup rice
- You need 1 onion
- You need 1 tomato
- Provide Coriander
- Use leaves Curry
- Get Oil
- Use 1/2 tspoon mustard seeds
- Use 1 tspoon cumin seeds
- You need Salt
Steps to make Green gram paniyaram/appam:
- Soak green gram for 8 hrs. Urad dal and rice for 2hrs
- Now take it in mixi jar and grind it to batter. Not too thick not too runny rest it for 15-20 min.
- Now take takda pan. Put it on flame and add some oil. When oil gets heated add cumin, mustard seeds and let them crackel. Then add curry leaves
- Add this tadka into batter. Now add chopped onion, tomato and coriander and mix it well.
- Take appam patra heat it up and grease it well with oil. Once it gets heated up put the batter into moulds and put lid.
- Now flip it and let it cook from other side too.
- Serve hot with coconut or peanut chutney.
- Note: if you want it spicy you can add green chillies during grinding.
Add the mustard seeds, chopped green chilly and curry leaves. Add the onion mixture and salt to the idli batter and mix it well. Heat the appam skillet (also known as appam patra or paniyaram pan). Add a drop of oil in each of its grooves. Instant nei appam is made for different occasions and one of the most liked items at home.
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