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Before you jump to Banana Paniyaram recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.
Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. Eating fresh vegetables helps you feel better than eating a piece of pizza. This is often a problem, however, in terms of eating between goodies. Shopping for goodies can be a difficult task because you have countless options. Why not try some of the following nutritious snacks the next time you need some extra energy?
Eating almonds is an excellent alternative as long as you do not have a nut allergy. As an all-in-one power booster, almonds offer many health advantages. Almonds are a natural way to obtain B vitamins along with other vitamins and minerals. They actually do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont make you yearn for a nap. Rather, these nuts help in lowering stress and provide a relaxing feeling throughout your body. Almonds typically give a general increased feeling of well-being.
You don’t have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to banana paniyaram recipe. To cook banana paniyaram you only need 10 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Banana Paniyaram:
- Take 4 Banana (ripened)
- Use 150 grams Maida
- Use 150 grams Wheat flour
- Provide 150 grams Sugar
- Use 1/2 spoon Baking soda
- You need 1/2 spoon Cardamom powder
- Prepare 1 spoon Ghee
- Prepare 1/2 tsp Salt
- Use As required Oil for frying
- Use As required Water
Instructions to make Banana Paniyaram:
- Take a mixer jar, add banana slices and sugar. Grind it into a smooth paste.
- Now in the same mixer jar add maida and wheat flour and start grinding it.
- Add water little by little and adjust the consistency. It should be in the idli batter consistency.
- Now transfer it into a pan.
- Add ghee, salt and cardamom powder to that and make a batter.
- Mix the baking soda with one spoon of water and then add it to the batter.
- Rest it for 30 mins so that all the ingredients get mix well together.
- Now take the Paniyaram pan and heat it.
- Add oil or ghee in all compartment and pour the batter.
- Once it's cooked, flip it and cook on the other side also.
- Now the hot and sweet Paniyaram is ready..!! Serve it and enjoy..!!
In western words, it can be called mini banana doughnuts or Indian banana fritters. This banana bonda is commonly called as 'Instant sweet paniyaram' in Tamil. Paniyaram refers to the sweet dish mainly prepared for evening snacks or for the breakfast. These pancakes use indigenous ingredients that form a staple diet in most South Indian Cuisines - Rice/ Rice flour, Coconut, Banana, my most favourite sweetener, Jaggery and the star ingredient, a few pinches of cardamom powder. Smash the ripe banana with a spatula and add all the ingredients mentioned above except oil and water.
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