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Before you jump to Mustard Green And Ham Hock Stew recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.
Wholesome eating encourages a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our intake of healthy foods and reduce our consumption of unhealthy foods. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between goodies. Shopping for snack foods can be a struggle because you have countless options. Why not try some of the following healthy snacks the next time you need some extra energy?
Consider eating almonds if you do not are afflicted by nut allergies. Almonds are sometimes considered a super food because they’re packed full of ingredients that help boost our vigor while keeping us healthy. Several nutritional vitamins tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often allow you to be sleepy. However, you won’t need a nap after eating almonds. Instead, these nuts aid in reducing stress and provide a calming feeling throughout your body. Almonds often provide a general increased a feeling of well-being.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mustard green and ham hock stew recipe. You can have mustard green and ham hock stew using 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mustard Green And Ham Hock Stew:
- Provide 950 grams ham hock /pork knuckle
- Get 300 grams mustard green
- Provide 10 clove garlic with skin
- Get sauce
- Get 3 tbsp thai chili sauce
- Use 1 tbsp dark soy sauce
- Take 2 tbsp light soy sauce
- Use 1 1/2 tbsp five spice
- Prepare 5 star anise
- Use 1 dry tamarind skin
- Provide 10 dry chili
- Provide 3 tbsp brown sugar
- Prepare 1 liter water
Instructions to make Mustard Green And Ham Hock Stew:
- in pan quick saute ham hock /pork knuckle with garlic and sugar then add all ingredient and water bring to a boil
- put all ingredient into preasure cooker on high for 25 to 35 minute depending on how soft you want your pork knuckle
- learn it rest for 3 hour so flavour will be more intense then bring it to a boil again then off heat to serve
- BELOW ARE FEW HAM HOCK /PORK KNUCKLE RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/394978-peanut-ham-hock-stew - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock
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