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Peanut Ham Hock Stew
Peanut Ham Hock Stew

Before you jump to Peanut Ham Hock Stew recipe, you may want to read this short interesting healthy tips about Wholesome Power Goodies.

We are all aware that having healthy foods can help us really feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, in terms of eating between meals. Finding snack foods that really help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Whole grain snacks are an excellent choice for a fast balanced snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly obtain in our grocery stores.

A large assortment of quick health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to peanut ham hock stew recipe. You can have peanut ham hock stew using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Peanut Ham Hock Stew:
  1. Take MEAT OPTION
  2. Get 1 kg ham hock /pork knuckle /pork tail
  3. Get 2 cup raw peanut
  4. Prepare 4 clove
  5. Prepare 1/2 tsp 5 SPICE POWDER
  6. Take 1 CINAMMON STICK
  7. Use 2 STAR ANIS
  8. You need 500 ml Water
  9. Provide 2 tbsp DARK SOY SAUCE
  10. Prepare 2 tbsp light soy sauce
  11. Take 1 whole GARLIC with skin
Steps to make Peanut Ham Hock Stew:
  1. PREASURE COOKING METHOD
  2. Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
  3. transfer all ingredients to a preasure cooker and cook on high for 35 minute
  4. let it simmer for 10 minute till sauce are started thicken then off heat
  5. Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
  6. COOKING ON STOVE OPTION
  7. Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
  8. BELOW ARE FEW HAM HOCK / PORK KNUCKLE RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/342143-baked-black-pepper-ham-hock - https://cookpad.com/us/recipes/352565-mustard-green-and-ham-hock-stew - https://cookpad.com/us/recipes/361904-crispy-pork-knuckle-in-dark-beer-schweinshaxe - https://cookpad.com/us/recipes/334815-pork-knuckle-in-sweet-black-vineger-and-ginger - https://cookpad.com/us/recipes/340161-black-pepper-pork-with-onion-stew

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