Hey everyone, welcome to my recipe page, looking for the perfect Petha sabji recipe? look no further! We provide you only the best Petha sabji recipe here. We also have wide variety of recipes to try.
Before you jump to Petha sabji recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Enjoying healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. This is often a problem, nevertheless, when it comes to eating between meals. Shopping for goodies can be a challenge because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.
One of the most popular snacks is natural yogurt. The fact is, lots of people will substitute a container of yogurt for a healthy lunch-something we do not recommend. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. Along with calcium, it’s a good supply of aminoacids and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Try adding some healthy nuts to unsweetened natural yogurt for a healthy snack idea. This minimizes your sugar intake without lowering the taste of your snack.
You don’t have to look far to discover a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to petha sabji recipe. You can cook petha sabji using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Petha sabji:
- Prepare 1/2 kg petha(pumpkin)
- Use 1 kairi (kacha aam)raw mango
- Use 1/2 tsp saunf/ fennel seeds
- Prepare 1/2 tsp zeera /cumin seeds
- Get 1/4 tsp methi dana /fenugreek seeds)
- You need Pinch heeng/asafoetida
- You need 1/2 tsp kasturi methi
- Get 1/2 tsp sugar
- You need 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Use 1 tsp coriander powder
- Use To taste salt
- Prepare As needed oil
Steps to make Petha sabji:
- Cut petha in cubes and wash it.
- Take a pan,heat the oil and add jeera and crackle.then add tomatoes and Cook for one minute.
- After one minute add all spices and mix well.add chopped petha And stir.add 1/2 cup water and covered with lid.after 10 minutes open the lid and stir.
- Add sugar and covered with lid For 5 minutes.after 5 minutes off the flame.petha is ready to serve.
But here I am going to share a recipe of Pethe Ki Sabzi or thin curry pumpkin. See recipes for Masala petha sabji, Petha sabji too. Wadi is moong dal wadi which is sun dried balls made of yellow lentils both split or whole ones with green skin on it. It's usually made from sprouted moong, hence wadi. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation.
If you find this Petha sabji recipe valuable please share it to your friends or family, thank you and good luck.
