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We hope you got benefit from reading it, now let’s go back to kacche kela ka pratha recipe. You can cook kacche kela ka pratha using 14 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Kacche kela ka pratha:
- Provide 2 piece Kaccha banana
- Get 2 Green chillies chopped
- Use 1 tbsp Coriander leaves chopped
- You need 1 tsp Grated ginger
- Provide 1 teaspoon dhaniya powder
- Use 1/2 teaspoon Haldi powder
- Provide 1/3 teaspoon Heeng powder
- Use 1 teaspoon Red chilli powder
- Use Salt as par taste
- You need 1/4 teaspoon Amchur powder
- Use 1/4 teaspoon Garam masala
- Prepare as needed Ghee
- Prepare as needed Oil
- You need 1 bowl Wheat flour dough
Instructions to make Kacche kela ka pratha:
- First we boiled the raw banana with salt in pressure cooker
- Peel the banana and let it cool
- Then mashed it
- Heat some oil and put Jeera heeng powder green chilli bay leaves laung curry leaves and grated ginger then add Haldi powder and mashed banana
- Then add all the sauce and saute it for some time 5mints
- Mix them well
- Let it becomes cool
- Then take a small size dough like a Ball make a puri size circle
- Then put some stuffing in middle of the puri in center and close to it
- With the help of rolling pin make a pratha
- Heat the tawa put the pratha in tawa in low flame for some time then flip it again to another side
- Apply ghee or oil to make pratha
- With the help of spectula
- Serve it hot yummy and delicious pratha
Search for your recipe here: Kacche Kele Ki Chaat Recipe. Get ready to entice your senses with this south-Indian style Kacche kele ki sabzi also called as Bareda kai ajadina (Raw banana/plantain dish) in Mangalore. But this post is about using raw bananas in a veggie dish and when we say raw bananas or kaccha kela we are in fact, referring to plantains. Kansaneläkelaitos, Kela, hoitaa Suomessa asuvien sosiaaliturvaa eri elämäntilanteissa. Miten Kela-asiat kannattaa hoitaa koronaepidemian aikana?
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