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Before you jump to Aloo gobhi sabji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A little bit of pizza doesn’t have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.
If you’re not hypersensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Several minerals and vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that causes drowsiness, is present in almonds. However, you may not need a nap after eating and enjoying almonds. Rather, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds could even be a mood increaser!
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to aloo gobhi sabji recipe. To cook aloo gobhi sabji you only need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Aloo gobhi sabji:
- Use 1 small Gobhi(cauliflower)
- Take 3-4 Big size
- Use 1 big chopped tomato
- Prepare 1 chopped onion
- Take As per taste Salt
- Use As per taste Red chilli powder as per taste
- Take 1 tbsp Bhuna masala
- Take Handful Freshly chopped Coriander leaves
- You need 1 tbsp haldi
- Prepare 2 tbsp oil
Steps to make Aloo gobhi sabji:
- In a pan add oil and add chopped onion and saute up till they are golden brown.
- When turn golden brown add some Coriander and add chopped tomato.
- Now mix all spices like red chilli powder, salt, turmeric, Bhuna masala and mix well.
- Now add cauliflower and one cup water and mix them well for 2 minutes.
- Now add potato and mix them well adding 1 cup water.
- Close the lid and check when both cauliflower and potato are cooked then turn off the flame.
Aloo gobi recipe - a healthy dry vegetable preparation aka sabzi made from potatoes and cauliflower. This goes perfect with phulka roti. This is one of the healthy sabzi recipes that can be made on day to day basis. At home we love cauliflower, so I make it at least once a week. Aloo translates to potato and Gobi to cauliflower.
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