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We hope you got benefit from reading it, now let’s go back to seasoned eggs for ramen recipe. To make seasoned eggs for ramen you need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Seasoned Eggs for Ramen:
- Prepare 4 Eggs
- You need 50 ml ★Mentsuyu (3x concentrate)
- Prepare 100 ml ★Water
- Prepare 1 tbsp ★Garlic soy sauce
- Use 1 dash ★Thinly sliced ginger (with skin)
- Get 150 ml Leftover pork stew liquid + grated garlic
Steps to make Seasoned Eggs for Ramen:
- Boil the eggs according to your preferences and then peel the shell and soak in ice cold water. Put the ★ ingredients into a pot. Bring to a boil and then let it cool.
- Put the sauce into a storage bag. Pat the eggs dry and add to the bag. Release the air from the bag and close it tightly. Let sit for 1-2 days.
- "Simmered Pork Belly & Daikon Radish". Use the leftover liquid from this recipe to soak the eggs. - - https://cookpad.com/us/recipes/154452-pork-belly-simmered-with-daikon-radish
- "Salt-broth Ramen". - - https://cookpad.com/us/recipes/143424-simple-salt-broth-ramen
- "Rich Miso Ramen". - - https://cookpad.com/us/recipes/156124-rich-miso-ramen-with-spring-cabbage
- "Soy Sauce Ramen". - - https://cookpad.com/us/recipes/143423-char-siu-soy-sauce-ramen
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- "Meat & Miso Ramen". - - https://cookpad.com/us/recipes/143417-garlicky-meat-miso-ramen
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