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We hope you got insight from reading it, now let’s go back to paniyaram /appe recipe. To make paniyaram /appe you only need 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Paniyaram /appe:
- Prepare As needed Dosa batter
- Provide 1 Onion finely chopped
- Prepare 4 Green chillies finely chopped
- Provide 1/2" Ginger finely chopped
- Prepare As needed Curry leaves and coriander finely chopped
- You need 1/2 tsp For tempering mustard urad Chana dal
- Prepare To taste Salt
- Take As required oil
Instructions to make Paniyaram /appe:
- Chop all the ingredients finely
- In a fry pan add gingelly oil and put all items under tempering.
- Saute onion chillies and ginger until onions are translucent. Add little salt for onion while sauteing
- Add sauted onion in dosa batter and add curry leaves and coriander leaves
- Mix nicely
- Grease appe or Paniyaram pan and pour the batter.
- Cook till golden or both sides
- Serve hot with chutney.
Keep the flame to low or medium and cook the appams. A special pan is used to make them and it is called as Paniyaram chatti Or appe pan. this special cookware has moulds in it and is similar to the æbleskiver pan used in european cooking. in the Indian market one gets both non-stick as well metal appe pans. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter. These are one of the everyday breakfast food from South Indian Cuisine. In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter.
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