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Kadala curry recipe (Kerala special)
Kadala curry recipe (Kerala special)

Before you jump to Kadala curry recipe (Kerala special) recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

Enjoying healthy foods can make all the difference in the way you feel. Whenever we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A piece of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need an instant pick me up.

Foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.

A large selection of easy health snacks is easily accessible. Determining to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to kadala curry recipe (kerala special) recipe. You can have kadala curry recipe (kerala special) using 18 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Kadala curry recipe (Kerala special):
  1. Prepare 200 g black chana
  2. Provide 1 onion Chopped
  3. Provide 1/4 tsp Turmeric
  4. Provide 1 tsp Red chilli powder
  5. Take 1 tsp Dhaniya powder / coriander powder
  6. Use 1/2 tsp Amchoor powder / dry mango powder
  7. Use 1/4 tsp Garam masala / whole spice powder
  8. Use as needed Coriander leaves for garnishing
  9. Take as needed Grated coconut for garnishing
  10. Prepare For grinding masala:
  11. Prepare 2 chopped Onion
  12. Provide 1 chopped Tomato
  13. Get 1/2 cup Grated coconut
  14. Provide 1 stick Dalchini small / cinnamon
  15. Use 2 Cloves
  16. Provide 1/2 tsp Sanuf / fennel
  17. Get 2 tsp Ginger garlic paste
  18. Provide 4 tsp Oil
Instructions to make Kadala curry recipe (Kerala special):
  1. Soak the black chana overnight next day wash and in the pressure cooker take 5 whistles. And keep aside.
  2. In a pan put 2 tsp oil and add all whole masala and Fry for 30 seconds and add onion ginger garlic paste Fry for 1 minute then add tomatoes and fry for tomato will be soft then add add of tablespoon salt and add coconut and fry for 2 minutes then cool for 5 minutes then grind it the masala is ready
  3. In a pan put oil and add onion then add grind masala and fry for 2 minutes din add turmeric, red chilli powder, dhaniya powder, amchoor powder and salt to taste and mix well fry for 5 minutes then add add a boiled black chana and cover and cook for 10 minutes and add garam masala coriander leaves and garnish with grated coconut the special Kadala curry is ready.
  4. The Kerala special kadala is ready it is very delicious and tasty and yummy or it is very healthy.

Kadala curry goes well not only Take a ladle of cooked channa, grind it to a coarse paste and add it to the gravy along with Kerala Garam masala powder. Add more water and cook on. Recipe for Kerala Kadala Curry Recipe. Perfect side dish for puttu or chapati. Here is how to do Kerala kadala curry Recipe Soak the black chana / kala chana over night in water.

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