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Before you jump to Winter Melon and Ground Meat Simmer recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.
We are very mindful that consuming healthy foods can help us really feel better within our bodies. We are likely to feel way less gross after we increase our intake of nutritious foods and lower our consumption of processed foods. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s tough to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Just about the most popular treats is low fat yogurt. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a wonderful snack, however. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is very easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt mixes beautifully with nuts and seeds. It’s an uncomplicated way to reduce sugar while still enjoying a delicious snack.
There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to winter melon and ground meat simmer recipe. You can cook winter melon and ground meat simmer using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Winter Melon and Ground Meat Simmer:
- Get 450 grams Winter melon–skin removed
- Provide 100 grams Ground pork
- You need 1 Ginger (tubed type)
- Provide 1 Vegetable oil
- Get 1 tsp Granulated dashi stock
- Provide 1 1/2 tbsp Sugar
- Prepare 1 tbsp Usukuchi soy sauce
- Use 1 tbsp Soy sauce
- Provide 1 pinch Salt
- Take 1 dash Katakuriko slurry
Instructions to make Winter Melon and Ground Meat Simmer:
- Cut the winter melon. Liberally cut the skin and use a spoon to remove the seeds.
- Spread a little oil in a pan and heat the pork while spreading it out (add the ginger and cook as well).
- Add the winter melon and 300 ml of water. Add the dashi stock and sugar and boil for 5-6 minutes over medium heat.
- Add the soy sauce and salt (the winter melon should become transparent).
- Pour in a katakuriko slurry to thicken and it's done (adjust the thickness to your preference).
- Transfer to a serving dish and enjoy.
- Add onions as a topping, if you like.
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