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Before you jump to Potato pumpkin sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to potato pumpkin sabji recipe. To cook potato pumpkin sabji you need 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Potato pumpkin sabji:
- Take 1 cup pumpkin (diced)
- Get 1 cup potatoes (diced)
- Prepare 1/2 cup tomatoes (chopped)
- You need 1/2 cup onion (sliced)
- Provide 4-5 green chillies chopped
- You need to taste Salt
- Prepare 1 tsp kalonji (Nigella seeds)
- Get 1 tsp oil
Instructions to make Potato pumpkin sabji:
- Heat oil add onion, chillies and tomato cook for 2minutes
- Then add potato and pumpkin add salt close lid and cook for 5 minutes
- Now add kalonji and give nice mix and turn off the flame… Garnish with coriander leaves…. Serve with hot phulka roti
It is a traditional sabzi and you would find it on many street stalls and local restaurants, being served along with puris / kachoris (which are deep fried mini Indian breads (sometimes. All I had were some potatoes, onions and tomatoes and a big pumpkin. I threw some potatoes in the oven to make buttery potato bake as an appetiser and decided to make a simple kaddu ki sabzi (pumpkin fry) to serve with some paratha and raita. This kaddu ki sabzi turned out to be a delightful surprise. A tempering of varied seeds like fennel, fenugreek, mustard and cumin gives this zero oil Indian style pumpkin sabzi a brilliant aroma and flavour, while a dash of dry mango powder gives it a tongue-tickling tang.
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