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Before you jump to Kerala style chicken biryani recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to kerala style chicken biryani recipe. To make kerala style chicken biryani you only need 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Kerala style chicken biryani:
- Use 10 leg pieces
- Get 2 tsp maida / all purpose flour
- Use to taste Salt
- Use 1 tsp Turmeric
- Provide 1 tsp Coriander seeds
- You need 6-7 pods Garlic or garlic powder 1 tsp
- Take 1 big piece Ginger
- Prepare 1 tsp Khuskhus (poppy seeds)
- Get 6-8 pieces Cashews
- Prepare as needed Oil for onion frying
- Get as needed Oil for chicken frying
- Prepare 2 tbs Curd
- You need 6 Cloves
- You need 2 Tej patta / bay leaves
- You need 4 Green cardmom
- Take 1 piece cinnamon
- Use 3 star anise
- Prepare 1 tsp black pepper corn
- You need 3 cup Rice
- You need 2 green chilli slit
- Take 8 onion chopped
- Prepare 2 tomato chopped
- Get 2 tsp Eastern biryani masala
- Prepare 4 tbs Ghee
- Take 1/2 cup Fresh pudina
- Take 1/4 cup Coriander leaves
- Prepare as needed Few curry leaves
Instructions to make Kerala style chicken biryani:
- First wash and clean chicken with 2 tbs of maida and salt 1 tsp to clean the chicken pieces and dip in the water with for 5 minutes this way blood smell will goes.wash it nicely
- Add salt turmeric and give 1 whistle in pressure cooker. Do not throw stock it will use in cooking rice for double water. Means chicken stock. roast cashew and coriander seeds till colour change grind with coriander and curd make a paste.
- Now take a pan add oil and dry full masalas roast till aroma comes add onion saute till golden brown add green chilli and paste of garlic ginger and saute well now add tomatoes,cashew mix paste,red chilli powder and biryani masala saute till soft on the other side fry slightly chicken in oil so that why it can not break.
- Now add chicken in the onion tomato masala and saute well.on the other hand soak washed rice in water. Now strain the water.
- Now take big pan heat it and roast rice in pan till light to stirring spatula.using curry leaves and coriander leaves few. Add stock in rice 6 cup as rice is 3 cups(means double stock) add salt if need cook rice till water dries and soft.
- Now take heavy bottom pan add little ghee on the surface add one layer of chicken masala second layer of rice again chicken and rice till whole rice and chicken use garnish with fried onion,cashew and pudina,coriander leaves. Add little ghee on the sides and in center pour little ghee over it.close with lid And give dum on slow heat for 15 minutes. Serve hot with boiled egg,kerala Papad and tomato onion raita. And enjoy this delicious chicken biryani.
This recipe has it's origin from Malabar region of Kerala. Well, the term 'chicken biryani' itself makes one's mouth to water! As soon as you hear the word, you are lost in the rich aroma and flavor of this wonderful all-time favorite There are different versions of chicken biryani: Hyderabadi, Awadhi, Sindhi, Chettinad, Malabar or Kerala Biriyani and so on. Chicken Biryani Recipe: Biryani is the rich and royal dish that can instantly make your menu drool worthy. A rice based dish, the only one that would always be the main dish even in an elaborate, exquisite lunch or dinner menu.
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