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Before you jump to Kuzhi paniyaram/ sweet paniyaram recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.
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Probably the most popular snacks is yogurt. Often people decide to eat yogurt over a balanced lunch which is not the greatest idea. You can’t beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supply of necessary protein and vitamin B. Yogurt is frequently eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Quick hint: choose unsweetened yogurt and add in walnuts or flaxseeds. This reduces your sugar intake without lowering the taste of your snack.
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We hope you got benefit from reading it, now let’s go back to kuzhi paniyaram/ sweet paniyaram recipe. You can have kuzhi paniyaram/ sweet paniyaram using 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Kuzhi paniyaram/ sweet paniyaram:
- Provide 1 cup Raw rice/ paccharisi
- Get 1 cup Parboiled rice/ idli rice
- Get 1/4 cup Urad dhal/ulutham paruppu
- Prepare 1/2 tsp Fenugreek/ venthayam
- Provide as required Ghee or sesame oil
- Get 1 cup Jaggery / vellam
- Take 2 Cardamom/ Elakkai
- Take 1/2 tsp Dry ginger powder/ sukku
- Provide 1/2 tsp Grated coconut - optional
Instructions to make Kuzhi paniyaram/ sweet paniyaram:
- Wash rice,urad dhal and fenugreek and soak them for 2-3 hours. - Strain the water and grind it to fine batter like idly/ dosa batter. - Add little salt and keep the batter for fermentation for at least 4-5 hours. - After 5 hours the batter is ready to cook.
- Jaggery syrub: In a pan add 1 cup of jaggery 1/2 cup of water,cardamoms and 1/2 tsp of dry ginger powder. Heat the pan to dissolve jaggery. There is no specific syrub consistency needed for paniyaram. When the jaggery is completely dissolve, strain the mixture to remove impurities.Now add required amount of jaggery syrup into the batter. Check the batter taste and add syrup for more sweetness.
- Grease the kuzhi paniyaram pan with ghee and pour the batter. Cover the pan with a lid and let it cook for sometime.
- When the base is cooked well, flip them and cook until golden and cooked inside.
- Maintain a constant temperature throughout the process is very important.
This paniyaram turns out so fluffy and taste delicious with chutney or sambar. I have already shared paniyaram recipe but this is a authentic recipe for the chettinad kuzhi paniyaram handed down to me by my perimma. She made it once brought home, it was delicious. Sweet appam or Sweet paniyaram is a crisp, soft and porous dumpling made with leftover idli batter. At the moment you are going to make, add powdered jaggery, cardamom, salt, cooking soda and coconut gratings (if desired) and mix well.
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