Hello everybody, welcome to our recipe site, if you're looking for Kerala chicken curry recipe, look no further! We provide you only the perfect Kerala chicken curry recipe here. We also have wide variety of recipes to try.
Before you jump to Kerala chicken curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, however, simply making a few minor changes can positively impact everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more important than wholly modifying your diet is simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
Thus, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kerala chicken curry recipe. To cook kerala chicken curry you only need 17 ingredients and 11 steps. Here is how you do it.
The ingredients needed to prepare Kerala chicken curry:
- Take 500 grams Chicken curry cut
- You need 1-2 inch pieces Ginger
- You need 8-10 cloves Garlic
- Get 1 tablespoon peppercorns
- Take 1 tablespoon fennel seed
- Get 5-6 green chillies
- Get 1-2 tablespoon vinegar
- You need 1-2 tablespoon Turmeric powder
- Use 5-6 tablespoon Coconut oil
- Take a handful Curry leaves
- Use 1 big onion chopped
- Get 10-12 shallots
- Take 2 tablespoon red chilli powder
- Use 1 tablespoon coriander powder
- Use 1 tablespoon garam masala powder
- Prepare 1 medium sized tomato chopped
- Use to taste Salt
Instructions to make Kerala chicken curry:
- Marinate chicken pieces with salt, turmeric powder and vinegar for 1/2 hrs.
- Make a paste of ginger, garlic, green chilli, peppercorns and fennel seed.
- Heat coconut oil and add curry leaves into it. Fry a little.
- Add the masala paste. Fry till the raw smell gone.
- Add chopped onion along with some shallots. Fry till they are translucent.
- Add turmeric powder, red chilli powder, coriander powder and garam masala powder.
- Mix the dry masalas well. Then add chopped tomatoes. Cover and cook.
- Once the tomatoes are mushy, add the marinated chicken pieces and mixed well.
- Add some green chilli and more curry leaves. Cover and cook.
- Add salt to taste. Add some hot water, some tomato pieces and cook till required consistency of the gravy.
- Tasty Kerala chicken curry is ready. Serve with some Malabar paratha.
I love any gravy with a roasted coconut and spices and this chicken curry uses just that (but no coconut milk). Flavor packed chicken curry made in Kerala Style with lots of pearl onions, curry leaves, coconut oil and coconut milk, that you will want to mop it all up with that palappam or roti! This curry, honestly, should have curry leaves, but I left them out because they are a rare ingredient for many people. Adapted from Induget's Kerala Chicken Curry with Roasted Coconut and Spices. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces.
If you find this Kerala chicken curry recipe valuable please share it to your friends or family, thank you and good luck.
