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Before you jump to Banana foster bread pudding recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Enjoying healthy foods can make all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy kinds contributes to a more wholesome feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.
Eating almonds is an excellent option as long as you do not have a nut allergy. Almonds are sometimes considered a super food because they are packed full of things that help boost our vitality while keeping us healthy. Almonds really are a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, come with tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. Instead they will simply help your muscles and digestive tract relax while also helping you feel less stressed out. Your emotional level is often lifted by simply eating almonds.
A large selection of instant health snacks is easily accessible. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to banana foster bread pudding recipe. To make banana foster bread pudding you need 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Banana foster bread pudding:
- Prepare 1 1/2 cup brown sugar (packed)
- Take 3/4 tsp ground cinnamon
- Prepare 6 firm ripe bananas
- Prepare 1/4 cup banana liqueur
- Take 1/2 cup dark rum
- Get 4 large eggs, lighty beaten
- You need 3 cup heavy cream
- Use 1 cup milk
- Prepare 1 tsp pure vanilla extract
- You need 6 cup day old bread[loaf](1/2 inch cubes)
- Take 8 tbsp butter
Instructions to make Banana foster bread pudding:
- Lighty butter 10 by 14 inch pan
- Want to preheat oven at 350, I usually do that about an hour and half before we eat this so its still warm.
- Melt the butter in a large skillet over medium heat. after the butter melts add 1 cup of brown sugar and the cinnamon and stir until the sugar is disolved
- Add the bananas and cook both sides until soft and brown. then cut the bananas into half inch slices.
- Add the banana liqueur and stir to blend. carefully add the rum and tilt the pan to light the alcohol. shake back and forth to bast the bananas, until the flames die.
- Remove from the heat and let cool.
- Whisk together the eggs, remaining brown sugar, the cream, milk, and vanilla in a large bowl.
- Combine the banana mixture, bread, and cream mixture together. make sure all the bread gets coated and all blends throughly.
- Pour it into the baking dish and bake in the oven 50 minutes to an hour or until firm.
- When done remove and let cool for 20 minutes at least.
- Can serve with ice cream and a caramel sauce. I have added a recipe for a homemade caramel sauce. enjoy and I want to thank emeril lagasse for this recipe. it is a family favorite and asked to make for every holiday.
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