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Before you jump to Bhindi ki sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got benefit from reading it, now let’s go back to bhindi ki sabji recipe. You can cook bhindi ki sabji using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Bhindi ki sabji:
- Take 500 gm ladyfinger
- Provide As needed Oil
- Provide To taste salt
- Prepare 1/2 tsp cumin seeds
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Get 1 tsp coriander powder
Steps to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi ki Sabji is an authentic Indian delicacy, everyone has their preferred way of eating bhindi (Okra), some like it soft, just well done, some like it crisp, some prefer fried, & some want them stuffed.
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