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Before you jump to Capsicum onion sabji recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. People typically think that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.
These sorts of changes are possible with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also good for your skin. If you currently are consuming lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and leafy greens, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to capsicum onion sabji recipe. You can have capsicum onion sabji using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Capsicum onion sabji:
- Take 2 onion
- Use 1 capsicum
- Take 3 tbs oil
- Use cumin seeds 1 ts
- Use 2 tbs besan
- Get 2 tomatoes
- Prepare 2 tbs ginger garlic paste
- Get red chilli powder 1 and half tsp
- Use 1 pinch turmeric
- Use 3 tbs curd
- Use salt as per taste
- You need garam masala as per taste
- Take fresh coriander few
Steps to make Capsicum onion sabji:
- Take a pan and pour oil. After the oil gets hot pour capsicum and onion in it. Fry it till it becomes brown.
- Now take another pan and add oil. Add Cumin seeds and then add 1 medium size chopped onion in it. Add besan and fry it till the bubbles rise. Now add chopped tomatoes and mix it well.
- Now add ginger garlic paste, jeera powder, red chilli powder, turmeric powder, curd and saute it for 2 minutes.
- Now add half cup water and mix it well. Cover it for 7 - 8 minutes. Add salt and Garam masala and mix it well. Cover the lid a for 3 - 4 minutes.
- Garish it with few fresh coriander and serve it with Roti, Nan….
Aloo Capsicum Sabzi Recipe is a simple sabzi to make and is a delicious vegetable that is cooked along with the basic ingredients that will be available in your pantry any time. The addition of onion, ginger and roasted capsicum, makes the sabzi quick to make and delicious to eat. Onion capsicum sabzi is a delicious sabzi made from onions and capsicum in Indian style. This vegetarian recipe is made in few easy steps and is served as a side dish. The amazing combination of onion and capsicum creates this delicious combination, which is best relished with roti and naan.
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