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We hope you got benefit from reading it, now let’s go back to instant sweet paniyaram / banana whole wheat appam recipe. You can cook instant sweet paniyaram / banana whole wheat appam using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Use 3 bananas ripened
- Take 3/4 cup jaggery /Karupatti/ Palm Sugar
- Take 1 cup wheat flour / atta
- You need 1/4 cup Sooji /Semolina
- Use 1 tsp cardamom powder / elachi powder
- Take 1 pinch salt
- Use 5 tbsp ghee
- Use As required water for batter
- Take 2 tbsp coconut grated
Steps to make Instant Sweet Paniyaram / Banana Whole Wheat Appam:
- Dissolve jaggery in half cup slightly hot water. Set aside.
- Mash the bananas very well in a bowl. Filter the jaggery to the mashed banana.
- Add coconut, ghee, cardamom, sooji and flour. Mix well using more water as needed to make a batter of thick pouring consistency. (refer the picture). Do not add too much water. The batter must be free from lumps.
- Grease paniyaram pan with ghee and add ghee in each of the moulds. When the ghee turns hot, pour batter with a tbsp to fill 3/4 of the mould.
- When the base sets and turns lightly golden to brown, flip them with a skewer or wooden spoon.
- Cook until the other side too cooks and the edges turn golden. I used karuppatti so it shows little brown in colour. Make sweet paniyaram or sweet appam in batches. Serve hot or cold.
My mom make this sweet often the whole kitchen just smells wonderfully. Banana gives a soft and spongy texture to the appams. You can even add jaggery as such but I wanted to strain the impurities so made syrup and then added. First powder the jaggery and mix all the ingredients wheat flour, rice flour, mashed banana, cooking soda, cardamom and salt with water. The consistency should be thick like vada batter.
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