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Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters
Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters

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We hope you got benefit from reading it, now let’s go back to chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters recipe. You can cook chettinad masala kuzhi paniyaram / chettinad style spongy savory fritters using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Get 3 cups Idli/Dosa batter –
  2. Get 1 Onion finely chopped
  3. Prepare 2 Green chilies finely chopped
  4. You need 1/2 " Ginger piece, finely minced
  5. Prepare 2 Carrots finely grated
  6. You need 2 tbsp Grated coconut
  7. Provide 1/4 tsp Turmeric powder
  8. Use 1/4 tsp Mustard seeds
  9. You need Some Coriander leaves – A small bunch, finely chopped
  10. Use To taste Salt
  11. Take As needed Oil
Steps to make Chettinad Masala Kuzhi Paniyaram / Chettinad Style Spongy Savory Fritters:
  1. Heat oil in a pan. Splutter mustard seeds. Add the chopped onion, green chilies, and ginger. Saute until the onions turn translucent.
  2. Add the grated carrot, turmeric powder, and salt. Cover and cook until the carrots are soft. Add the grated coconut and chopped coriander leaves. Saute for a few seconds and remove from flame. Once the mixture is cooked, add it to the dosa batter and mix well.
  3. Heat a paniyaram pan and pour 1 tbsp of oil in each hole. Once it is hot, pour a spoonful of the batter in each hole. Once the base turns golden in colour, gently flip it over to the other side using a spoon and cook evenly until golden. Serve hot with coriander chutney.

We were happy to be her scapegoats. Chettinad Kuzhi Paniyaram was one of the first recipe she tried using the appe pan. My grandma owned a cast iron pan unlike the non stick ones we get today. That pan required more oil to cook the paniyaram and I think one needed quite a skill to work with it. Chettinad Masala Paniyaram; Chettinad Masala Paniyaram.

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