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Before you jump to Kerala Style Prawns Fry (Chemmeen Fry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to kerala style prawns fry (chemmeen fry) recipe. To cook kerala style prawns fry (chemmeen fry) you need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kerala Style Prawns Fry (Chemmeen Fry):
- You need 500 gms Prawns (Cleaned)
- Get 2-3 tsp Ginger ,Garlic Paste
- You need 1 tsp Juice of 1 Lemon
- Provide 2 tsp Kashmiri Chilli Powder
- Take 1 tsp White Pepper Powder
- Prepare 1 tsp Black Pepper Powder
- You need 1/4 tsp Turmeric Powder
- Prepare As required Salt
- Provide As required Coconut Oil (For Shallow Frying)
Instructions to make Kerala Style Prawns Fry (Chemmeen Fry):
- Marinate the cleaned prawns with ginger garlic paste, lemon juice, turmeric powder, white pepper powder, black pepper powder, kashmiri chilli powder and salt. Keep in refrigerator for minimum 30 minutes. It is best if marinated overnight.
- Heat coconut oil in a kadai. Shallow fry prawns till golden brown colour. Serve hot with rice and fish curry.
- Tip: To make it more flavourful, you can deep fry 1 sprig of curry leaves in hot oil and mix it with the fried prawns.
Cover and cook over medium low heat, just until done. Prawns cooked crisp yet succulent in a matter of minutes. Fried Prawns Kerala Style - 'Chemmeen Varuthathu' always provides the perfect side to any main dish (That is if you can keep yourself from finishing them off before your meal!). I make small batches of Kerala Style Prawn Pickle almost every month. Mehebub loves his portion of Prawn in any form and hence, he is also my partner in crime while finishing the Kerala Chemmeen Achar.
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