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Before you jump to Capsicum Besan Sabji recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
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A large selection of quick health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to capsicum besan sabji recipe. To cook capsicum besan sabji you only need 11 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Capsicum Besan Sabji:
- Take 2 medium sized capsicums chopped in square
- Provide 2-3 tbsp besan
- Use 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp coriander powder
- Provide 1/2 tsp kitchen king masala
- Use 2 tbsp oil
- Get 1/2 tsp sugar
- Prepare 1 tsp lemon juice
- Provide to taste Salt
- Provide 1 tsp cumin mustard seeds
Steps to make Capsicum Besan Sabji:
- Take a pan add oil and let it heat up.
- Next add cumin mustard seeds and let it crackle.
- Now add the capsicum and cook until soft.
- Meanwhile roast the besan until nice aroma and keep aside.
- Once the capsicum is cooked add the roasted besan.
- Add all the dry masala.
- Mix well.
- Add lemon juice, sugar and salt, mix well.
- Your capsicum besan sabji is ready enjoy.
This is a super quick recipe, one which enlightened me on what zunka is. Capsicum zunka is besan-based capsicum recipe from Maharashtrian cuisine, apparently, and I am liking it these days. Besan Shimla Mirch ki Sabji - A simple mouthwatering preparation of bell pepper (shimla mirch) along with some roasted gram flour and other Indian spices. This unique tasty capsicum recipe is easy to make and takes minutes to prepare. Homemade Capsicum Besan Sabji Homemade Capsicum Besan Sabji - Stir-Fried Bell Pepper and Chickpea Flour Stir-Fry.
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