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Before you jump to Cream Cheese Banana Nut Bread recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.
We are all aware that eating healthy foods can help us really feel better within our bodies. We tend to feel way less gross whenever we increase our intake of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to cream cheese banana nut bread recipe. To cook cream cheese banana nut bread you only need 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cream Cheese Banana Nut Bread:
- Provide 1 slice Sliced bread
- Use 1 Banana (roughly mashed)
- Get 2 pieces Cream cheese (room temperature)
- Prepare 1 tbsp Jam of your choice
- Take 30 grams Mixed nuts (for snacking, roughly chopped)
Steps to make Cream Cheese Banana Nut Bread:
- Bring the cream cheese to room temperature to soften. Roughly chop the nuts and mash the banana with a fork.
- Mix the cream cheese, banana, nuts, and jam in a bowl. If you're making this during the summer, it's delicious if you let it chill in the refrigerator for a bit.
- This is a toasted version! When you get a craving for bread that's crunchy on the outside, soft on the inside, use this spread on toast!
- Regular version. Those times when you want it moist and chewy, top the bread with the spread without toasting.
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