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Before you jump to Kuzhi Paniyaram (Savoury) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to kuzhi paniyaram (savoury) recipe. To make kuzhi paniyaram (savoury) you need 11 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Kuzhi Paniyaram (Savoury):
- Take 1 cup Idli/Dosa Batter
- Get 2 Onion (finely chopped)
- You need 2 Green Chilli (finely chopped)
- Take 1 inch Ginger – (finely chopped)
- Provide as needed Coriander leaves – few (finely chopped)
- Use as needed Curry Leaves – few
- Use as needed Oil
- You need to taste Salt
- Use For Seasoning
- Take 1 tsp Mustard Seeds
- Prepare 1 tsp Urad dal
Steps to make Kuzhi Paniyaram (Savoury):
- In a pan add oil once oil heated up, add mustard seeds. After mustard splutters add urad dal. Wait until urad dal becomes golden brown.
- Next add chopped onion, green chilies, ginger, curry leaves and coriander leaves. Sauté till onion becomes transparent.
- Allow it to cool for sometime then add the mixture to the Idli/Dosa Batter and mix well. Now Kara Kuzhi Paniyaram Batter is ready!
- Heat the paniyaram pan/paniyarakkal in medium flame and once heated up add few drops of oil in each hole.
- Once oil gets heated, pour the batter using small ladle (கரண்டி) in each round/hole as shown in the picture. Allow it to cook for 2 to 3 minutes in medium low flame.
- You could find small holes coming up and edges also turning golden brown, now flip the Paniyaram to the other side using stainless steel stick (I used சிணுக்கோலி). - - Allow it to cook for another 2 to 3 minutes in medium low flame. [Note: Flip the Paniyaram in the same order you poured the batter] - Tip: To get more crispiness add few drops of oil in each round once you flipped all Paniyaram.
- After 2 minutes you can remove using either stainless steel stick or stick given along with paniyarakkal. - Kara Kuzhi Paniyaram is ready ! Serve hot with Sambar or with any Chutney Varieties.
But this time I learnt this recipe from my friend. Soak the raw rice, boiled rice seperately, fenugreek and ulunthu seperately each for an hr. Kuzhi paniyaram can be relished at any time. Normally it is served for breakfast or as evening snack. Kuzhi paniyaram is prepared by blending the rice and lentil together and allowing the batter for the fermentation process to kick in.
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