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We hope you got insight from reading it, now let’s go back to my sausage mushroom & new potatoes casserole 💙💙 recipe. You can cook my sausage mushroom & new potatoes casserole 💙💙 using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make My Sausage Mushroom & New potatoes Casserole 💙💙:
- Take 12 Browned Pork Sausages
- Take 8 small new potatoes cut in half leave the skin on
- Prepare 1 medium Onion diced
- Prepare 150 g mushrooms chopped small and thin
- You need 2 dried veg stock cubes
- Take 1 dried Beef stoc. k cube
- Take 1/2 Tsp Black pepper
- Prepare Q₩₩1 tsp Garlic granuals
- Provide 1 tsp Dried Sage and ààae
Steps to make My Sausage Mushroom & New potatoes Casserole 💙💙:
- Add the potatoes to a Casserole oven dish.
- 1n a frying pan add oil to the pan heat up add diced onions and diced mushrooms fry until soft.
- Grill the outside of the sausages and then add to the casserole dish with the potatoes.
- Add the dry stock cubes and the Garlic and pepper also salt, tomato purèe then 2 pints water stir into the onions and then add all to the casserole dish add to a preheated oven on 170°C for 1 hour.
- Serve in a bowl
Arrange the mushrooms in a baking dish large enough to hold all the. One of my favorite ways to eat a mushroom, is stuffed! There are so many varieties of stuffed mushrooms, one for every type of filling you could want. You guys have to try these Italian sausage. This Creamy Sausage Mushroom Pasta is pure comfort food.
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