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Paniyaram,appe, guntapunugulu or Spicy Dumplings
Paniyaram,appe, guntapunugulu or Spicy Dumplings

Before you jump to Paniyaram,appe, guntapunugulu or Spicy Dumplings recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

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Probably the most popular snacks is low fat yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the best idea. You cannot beat yogurt when it comes to a healthy snack though. It is a protein-rich supply of nutritious vitamins and minerals. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts and seeds. It’s an easy way to minimize sugar while still enjoying a delicious snack.

You don’t have to look far to locate a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to paniyaram,appe, guntapunugulu or spicy dumplings recipe. You can have paniyaram,appe, guntapunugulu or spicy dumplings using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Paniyaram,appe, guntapunugulu or Spicy Dumplings:
  1. Provide 2 cups dosa batter
  2. Use 1 medium size onion
  3. Provide 1-2 green chillies
  4. You need 1/2 inch ginger
  5. Take 1 pinch asafoetida optional
  6. You need 1/4 teaspoon red chilli powder
  7. You need 2 tablespoon chopped cilantro leaves
  8. Take Pinch turmeric (optional)
  9. Provide Salt if required as batter already has salt
  10. You need For the Chutney
  11. Take 6 large tomatoes
  12. You need 1 small bunch of fresh coriander leaves
  13. You need 4 green chillies
  14. You need 6 flakes garlic
  15. Use 1 spoon tamarind pulp
  16. Prepare 1/2 spoon cumin
  17. Take 1 spoon oil
  18. You need For the tempering
  19. You need 1 tsp Oil
  20. You need 1/2 tsp Mustard seeds
  21. You need 1 tsp chana dal
  22. You need Sprig Curry leaves
  23. Use 1 Red chilli, broken
Instructions to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:
  1. Mix all the ingredients in the dosa batter. Turmeric is optional but I like to use it as it gives a nice sunny yellow colour to the dumplings. - - Heat the paniyaram pan. Add a few drops of oil if you want to. - - Pour a spoonful of the batter in the paniyaram pan. Do not fill it. - - Allow the batter to cook for 2-3 minutes on a low or medium flame with the lid on. - - Flip each paniyaram with the help of a skewer or chopstick. - - Let the flip side to cook and get crisp.
  2. Remove from heat and serve hot with chutney immediately. - - Serve masala paniyaram with tomato chutney or coconut chutney, sambar or even podi with ghee on it.
  3. Chutney Method…..Clean the coriander leaves and retain tender stems and chop it roughly. - - Heat oil in a pan and add the cumin, chillies and garlic. Once done add the roughly chopped tomatoes and fry for a minute. Cover it and cook until it turns pulpy. It takes 4-5 mins. Remove from heat and add the coriander leaves. Cool and blend in a mixer. - - Heat oil in a small tempering pan add chana dal and red chillies. Now add the mustard seeds and then the curry leaves. Add this tempering to the tomato

In most homes paniyaram are usually made with left over or over fermented Idli or dosa batter. These are known by different names paddu, gundu pongala, gunta ponganalu, guliyappa and masala paniyaram. Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian languages. They can be made plain, spiced or sweet. They are crisp from out and soft from within.

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