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Before you jump to Banana Appam / Banana Paniyaram recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to banana appam / banana paniyaram recipe. You can cook banana appam / banana paniyaram using 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Banana Appam / Banana Paniyaram:
- Use 3 Ripe Banana
- Provide 1 cup Wheat flour
- Get 1/4 tsp Cardamom powder
- Take 1/4 cup Jaggery
- Provide 1/8 tsp Salt
- Take as needed Oil for fry
Instructions to make Banana Appam / Banana Paniyaram:
- Grind ripe bananas, jaggery and cardamom powder.
- Now add wheat flour and salt.
- Combine all the ingredients well.
- Start dropping them one by one to hot oil.
- Keep the flame in medium and stir occasionally.
- Fry the appam till they turn dark golden brown.
- Drain off the appam on to kitchen towel to absorb oil.
This is a perfect after school snack for kids. Now lets see how to prepare. Take banana in a blender and puree till smooth. Take all ingredients in a bowl and mix well to a thick batter. Heat oil for deep frying, drop small spoonful of batter in and fry till golden brown. firstly, adding the banana to the batter will enhance the flavour. also, use short grain rice sona masuri rice to prepare neyyappam batter. additionally, baking soda can be skipped by fermenting batter overnight. finally, unniyappam / neyyappam recipe tastes great when prepared with fresh homemade ghee.
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