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Before you jump to Nutella Banana Bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
Wholesome eating promotes a feeling of health and wellbeing. Increasing our intake of well balanced meals while lowering the intake of unhealthy kinds contributes to a more healthy feeling. Eating more fresh vegetables helps you feel better than eating a piece of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?
One of the most popular treats is yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. You can not beat yogurt any time it comes to a healthy snack though. It contains tons of calcium, protein, and B vitamins. Easily digestible, yogurt can actually help your gastrointestinal system work properly depending upon the culture used to produce it. Yogurt combines perfectly with nuts along with seeds. It’s an excellent method to take pleasure in a flavorful snack without too much sugar.
You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to nutella banana bread recipe. To make nutella banana bread you only need 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Nutella Banana Bread:
- You need 2 Cups Plain Flour
- Get 3/4 cup sugar
- Use 1/2 cup melted butter
- Use 1 tspn baking soda
- Provide 1/2 tspn salt
- Get 1 large egg
- Provide 1 egg yolk
- Use 1/4 cup sour cream
- Prepare 2 tspn vanilla extract
- Prepare 3 ripe bananas (mashed)
- Prepare 3/4 cup Nutella (melted)
Instructions to make Nutella Banana Bread:
- Preheat Oven at 180°
- In a large bowl, combine sugar,butter, egg, egg yolk, vanilla extract and sour cream. Combine the mixture using a hand mixer.
- In another bowl, combine together all the dry ingredients
- Add gradually dry ingredients to the wet ingredients mixture combining everything.
- Fold in Nutella using a wooden spoon, do not overmix at this stage.
- Pour the batter in the loaf tin and let it rest for 15 minutes before transferring it to the oven.
- Bake for 1 hour 15minutes and set aside
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