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Before you jump to Cabbage-Potatoes Sabji recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is now a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
You can get results without removing foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most vital thing is to bit by bit switch to making healthier eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to cabbage-potatoes sabji recipe. To cook cabbage-potatoes sabji you only need 13 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Cabbage-Potatoes Sabji:
- You need 250 gms cabbage (chopped)
- Use 2 big size Potatoes (diced)
- Provide 2-3 tbsp oil
- Use 1 tsp cumin seeds
- Provide 1/2 tsp carom seeds
- Take 1/4 tsp asafoetida
- Prepare 1/2 tsp Turmeric Powder
- Take 1 tsp Red Chilli Powder
- Provide 1/2 tsp sabji masala
- Use 1/2 tsp Sugar
- Use As per taste Salt
- Prepare as required Water
- Take 2 tbsp Coriander leaves chopped
Steps to make Cabbage-Potatoes Sabji:
- Get ready chopped Veggies.
- Take a pan on low flame add oil, cumin seeds once crackled, add carrom seeds, asafoetida, Turmeric Powder. Add chopped Potatoes and cabbage.
- Mix it all well add 1/4 cup water. Close the lid. Put water on the lid. Get sabji cook for 10-15 mins. Open the lid and check it that sabji get cooked properly if not close them again and let get cooked for 5 more mins.
- Once the Veggies get cooked add salt, red chilli powder, sabji masala and sugar.
- Mix it all well and let it cook for 2 more min. Sprinkle chopped coriander leaves and serve with rotis or Parathas.
Spicy Cabbage-and-Potato Curry (Bund Gobhi Aur Aloo Ki Subzi) This vibrant Indian curry comes from the Meghwal tribe of Gujarat's Thar Desert. Since there is little local agriculture—the closest. aloo patta gobhi is an off-beat combination of shredded cabbage and cubed potatoes makes a wonderful dry subzi, with the peppy flavour of green chillies and coriander powder, aptly supported by an aromatic tempering of mustard and cumin seeds. Peel potatoes and cut into quarters. In a large saucepan bring water, bacon drippings, salt and pepper to a boil. Place cabbage and potatoes into water and simmer on low heat until cabbage and potatoes test done with the prick of a fork.
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