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Before you jump to Japanese Shumai recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of living. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re always being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few simple changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see its sugar content. One wholesome substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to japanese shumai recipe. You can cook japanese shumai using 11 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Japanese Shumai:
- Take 300 g ground pork
- Use 300 g onion (chopped coarsely)
- Prepare 1 Japanese leek (chopped)
- Provide 20 g ginger (chopped)
- You need 100 cc corn starch
- Prepare green peas (1 green pea per 1 shumai) (frozen or fresh)
- Provide shumai skins (1 shumai per 1 skin)
- Take *2 tbsp soy sauce
- Prepare *1 tbsp mirin
- Get *1 tsp salt
- Take *1 tsp sesame oil
Instructions to make Japanese Shumai:
- Mix onion and corn starch by hand in a bowl.
- Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① 's mixture. Stir well.
- Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai.
- Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly.
- Steam them for 10~15 mins over high heat.
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