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We hope you got insight from reading it, now let’s go back to choco paniyaram with pineapple rabdi recipe. To make choco paniyaram with pineapple rabdi you need 13 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Choco paniyaram with pineapple rabdi:
- Take 1/2 cup idli batter
- Get 1 tsp coco powder
- Provide 3 tbsp powderd sugar
- Use Few drops of venilla essence
- Get 1 tsp fruit salt
- Take 2-3 tbsp semolina
- Prepare 1 tsp honey
- Take as needed Water
- You need 1/4 cup grated pineapple
- Provide 4 tbsp sugar
- Take 3 cups milk
- You need 1/2 tsp cardmom powder
- You need 1 tbsp chopped almonds
Steps to make Choco paniyaram with pineapple rabdi:
- For making paniyaram take idli batter in a bowl add semolina in it and mix well
- Now add coco powder sugar powder and honey in the batter and mix well
- Add little water and adjust consistency of batter
- Mix fruitsalt in the batter and mix well
- Heat appam patra at low flame grease it with butter and pour batter in each section and cover it with lid
- Cook it from both the sides it will take about 4-5minuts then switch off the flame
- Paniyaram is ready now for making pineapple rabdi take milk in a deep sauce pan and cook it on medium flame
- In another pan take pineapple and sugar and cook it till sugar melts and pineapple blends with it then switch off the flame and keep this mixture aside
- When milk get reduced to half add cardmom powder and almonds to it and switch off the flame and let it cools down completly
- When milk cools down we have to mix pineapple mixture in it,mix well adjust the sugar if needed and keep it in fridge for chilling
- Serve choco paniyaram with pineapple rabdi garnish with jam spriklers or what ever your junior like
A creamy rich delight which can make any occasion special. Basically rabdi is a sweetened evaporated milk dish made by boiling milk on low heat for a long time. Kesar rabdi is a flavorful variation to this classic rabdi in which saffron imparts a golden yellow color and aroma to the dish. Paneer rabri/ rabdi is a rich and delicious dessert prepared with milk, condensed milk and grated paneer. This rabri is usually prepared during special occasions and can be used to make shahi tukda/ double ka meetha.
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