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Jowar Kuzhipaniyaram (Sola paniyaram)
Jowar Kuzhipaniyaram (Sola paniyaram)

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We hope you got insight from reading it, now let’s go back to jowar kuzhipaniyaram (sola paniyaram) recipe. You can cook jowar kuzhipaniyaram (sola paniyaram) using 13 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Jowar Kuzhipaniyaram (Sola paniyaram):
  1. Prepare 1 cup Jowar White
  2. Get 1 cup rice Idli
  3. Provide 1/3 cup Urad dal
  4. You need 1 tsp Fenugreek seeds
  5. Prepare 2 tsps Salt
  6. Prepare Oil - as needed
  7. You need 1/2 tsp Mustard seeds
  8. You need 1/4 tsp Urad dal
  9. Take 1/4 tsp Bengal gram dal
  10. Get 7 - 8 Curry leaves
  11. Use 1 Onion - finely chopped
  12. Use 2 tbsps Coriander leaves
  13. Take 1 Green chilli - finely chopped (Optional)
Instructions to make Jowar Kuzhipaniyaram (Sola paniyaram):
  1. Wash and soak jowar and idli rice separately for 5-6 hours
  2. Wash and soak urad dal and fenugreek seeds together for 2-3 hours
  3. First, grind the soaked urad dal and fenugreek into a smooth batter. Transfer to a large bowl
  4. Then grind the soaked jowar and idli rice separately into a coarse batter. Mix all the three batters together along with salt.
  5. Keep the batter covered and allow it to ferment for atleast 8-10 hours or overnight
  6. Take half of the batter in a separate bowl and mix it well
  7. In a pan, heat 3 tsp oil. Add mustard and allow it to splutter
  8. Add urad dal, bengal gram dal and curry leaves. Let the dals turn light brown
  9. Add onions, green chilli and a little salt. Fry for 2-3 minutes till onions turn light pink
  10. Add coriander leaves and give it a quick stir. Switch off the flame
  11. Add this mixture to the batter bowl and mix well
  12. Heat the kuzhipaniyaram pan (appe pan). Add few drops of oil in each hole
  13. Pour the batter slowly till 3/4th of the hole is filled. Fill all the holes with the batter
  14. Cover the pan and cook in medium flame for 3-4 minutes
  15. Then flip the paniyarams slowly with a spoon and let them cook on the other side for 2 minutes
  16. Take the paniyarams out and serve them hot with a tangy tomato chutney

This Jowar Appe / Chola Kuzhi Paniyaram recipe is the perfect kid-friendly snack! It's packed with nutrients and comes in cute ball shapes that kids love! With kids at home all day, we're subject to constant demands of snacks. And when it rains, people seem to have an increased affinity for snacks more than main meals!. Cholam Kuzhi Paniyaram Recipe - Jowar (Sorghum) Appe Recipe.

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