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We hope you got benefit from reading it, now let’s go back to khatta meetha masala appe fry chaat!!!! recipe. You can have khatta meetha masala appe fry chaat!!!! using 27 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Khatta Meetha Masala Appe Fry Chaat!!!!:
- Provide For Appe/Paniyaram-
- Prepare 3 cups urad dal
- You need 1 cup normal rice
- You need 1/2 tsp baking powder
- You need Pinch salt
- Take as required Water
- You need as required Oil
- You need For Masala-
- Prepare 1/2 tsp cumin seeds
- Get 1 medium sized onion
- Provide 5-6 cloves garlic
- Prepare 1 small capsicum finely chopped
- You need 1 small tomato finely chopped
- You need 1 green chilli
- Get 2 tsp pav bhaji masala
- Use 1/2 tsp red chilli powder
- Prepare 2 tsp tomato ketchup
- You need as per taste Salt
- Get as required Oil
- Provide as required Water
- Provide For garnish-
- Prepare as required Whisked curd
- Provide as required Sweet tamarind chutney
- You need as per taste Green coriander chutney
- Provide as per taste Roasted cumin powder
- Get as per taste Chaat masala
- You need as required Nylon Sev or Chana dal fry
Steps to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
Dates & Tamarind Chutney Recipe / Sweet Chutney for Chaat. This is another basic chutney to have along side for chat items. This chutney taste fantastic as a spread for sandwich or as a dip for chips. It has a sweet and sour taste, hence it is perfect to drizzle on top of samosas, bhel. It requires one essential ingredient, good quality thick curd.
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