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We hope you got benefit from reading it, now let’s go back to bitter gourd sabji recipe. You can cook bitter gourd sabji using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Bitter gourd sabji:
- You need 500 gm bitter gourd
- Use 200 gm potatoes
- Get 3-4 onions
- Get 3-4 green chillies
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Use 1 tsp aamchur(dry mango) powder
- You need 1/2 tsp turmeric powder
- Use 1/2 tsp jeera/cumin seeds
- You need 4-5 tsp Oil
- Get 1/2 tsp garam masala
- Prepare 1/2 tsp Coriander powder
Steps to make Bitter gourd sabji:
- Cut the bitter gourd in round shape add salt and keep a side for 1 hour.when you fry the bitter gourd then rinse it with your hand and fry it. peel the Potatoes and cut into small peices, cut the onions in small pieces.
- Take kadai heat the oil and fry all the vegeis one by one and keep a side.
- When fry onion add green chillies,salt,red chili powder, aamchur powder, turmeric powder, garam masala, coriendor powder, fry bitter gourd and fry Potatoes,mix it all well..
- Ready your bitter gourd sabji serve hot with chapati or parantha as your wish.
Despite it's bitterness and when made well, it is a very enjoyable dish. Karela is also known for it's health benefits - good for liver, skin, cleanses blood amongst others. This is another way I make karela at home beside the Bharwan karela and the Punjabi Style karela sabji posted earlier. These bitter gourd fry can be served as a side dish with a combination of dal rice or rasam rice or sambar rice. You can also serve them with Indian flatbreads like chapati or phulkas.
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