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Lady's finger sabji
Lady's finger sabji

Before you jump to Lady's finger sabji recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following healthy snacks the next time you need some extra energy?

Consider eating almonds if you don’t are afflicted by nut allergies. Almonds are often considered a super food because they are packed full of things which help boost our vigor while keeping us healthy. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, have the enzyme tryptophan which can often cause you to be sleepy. However, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and provide a general sense of relaxation. Your emotional state can often be lifted simply by eating almonds.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to lady's finger sabji recipe. To cook lady's finger sabji you only need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Lady's finger sabji:
  1. Prepare 1 kg ladyfingers
  2. Use 1 onion chopped
  3. You need To taste salt
  4. Prepare 1/2 tsp cumin seeds
  5. You need 1/2 tsp black pepper powder
  6. Take 1/2 tsp red chilli powder
  7. You need 1 tsp maggi masala
Instructions to make Lady's finger sabji:
  1. In a kadhai add oil and cumin seeds.
  2. Now add lady finger and cook for 5 minutes.
  3. After that add onion and all the spices and mix well.
  4. Cook for 5 minutes and serve hot.

This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.

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