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Before you jump to Bhindi ki sabji recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
We are very mindful that consuming healthy meals can help us feel better in our bodies. If we eat more healthy snacks and a smaller amount of the bad ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for something to eat between meals. Shopping for goodies can be a challenge because you have countless options. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you might be looking for a quick snack, you can’t go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Chips and crackers made from whole grains can be fantastic for quick snack foods to eat on the go. Whole grains are generally better than refined grains present in white bread.
You will not have to look far to find a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to bhindi ki sabji recipe. To cook bhindi ki sabji you need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Bhindi ki sabji:
- Take 500 gm ladyfinger
- Use As needed Oil
- Provide To taste salt
- Use 1/2 tsp cumin seeds
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Provide 1 tsp coriander powder
Steps to make Bhindi ki sabji:
- Wash bhindi in water and dry it using cloth or paper napkins.
- Remove head and tail and chop it into 1/3 inch thick round circle.
- Now heat oil in a non-stick pan over medium heat add cumin seeds.
- Now add chopped bhindi and mix well.
- Cook on medium low flame until bhindi turns dark green and shrinks.
- Add salt turmeric powder, red chilli powder and coriander powder mix well.
- Cook for 2-3 minutes over low flame.
- Now it is ready to serve.
Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. Sharing this recipe along with a video. Bhindi is commonly called as bhindi or ladies finger or okra. After a long time I am writing down a recipe on bhindi. Bhindi ki Sabji is an authentic Indian delicacy, everyone has their preferred way of eating bhindi (Okra), some like it soft, just well done, some like it crisp, some prefer fried, & some want them stuffed.
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