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The ingredients needed to prepare Deep Fried Meatball Wrapped With Noodle:
- Take 1 packages Frozen meatball (16 oz or as needed)
- Provide 1 cup Fresh yellow thin noodle or dry ones ( unbroken and uncut)
- Prepare 3 Egg white
- Take 1 as needed Oil for frying
Steps to make Deep Fried Meatball Wrapped With Noodle:
- Thaw the meatball.
- For dry noodle, cook in the boiling for 5 mins, drain and pour into the cool water. Then drain again.
- Whisk the egg white lightly.
- Dip the meatball into egg white, take the one string of noodle and wrap the meatball. Noodle will stick on egg white.
- Deep fry until golden brown.
- Drain and serve
Deep Fried Wrapped Pork With Noodle Two must-order items are the Nam Prik (center), an elaborate tray of butter lettuce, baby carrots and cucumbers, okra, Thai apple eggplant, and chicharrones, served with three condiments, and the. See recipes for Deep Fried Meatball Wrapped With Noodle too. Cook the spaghetti noodles in salted water. First stick a meatball on a wooden skewer and then slide a mozzarella pearl onto the skewer and wrap spaghetti noodles around it.
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