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We hope you got insight from reading it, now let’s go back to paneer in coconut gravy(kerala style) recipe. You can cook paneer in coconut gravy(kerala style) using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Paneer In Coconut Gravy(kerala style):
- Take 1 cup paneer
- You need 1 onion finely chopped
- You need 1 tomato finely chopped
- Prepare 1 tsp garam masala
- Take to taste Salt
- Provide 1 cup water
- Prepare 2 tbs oil/butter
- Provide For the coconut gravy masala
- Use 1 tbs coriander seeds
- You need 1/2 tbs cumin seeds
- Use 3-4 dry red chillies
- You need 3 clove garlic
- Take 1 inch ginger
- Provide 1 onion
- You need 1 cup coconut pieces
Steps to make Paneer In Coconut Gravy(kerala style):
- In a heavy bottomed pan add corander seeds,cumin seeds,dry red chillies on low flame roast the spices until they turn aromat turn off the flame and allow it to cool.
- In same pan add 1 tbs oil,add garlic,ginger and saute 1 minute
- Add coconut pieces and saute until golden brown
- Add chopped onion and fry till they turn translucent turn of heat and alow it to cool
- In mixi jar,add dry roasted spices and grind into coarse powder to the ground powder,add onion, ginger, garlic, coconut mixture and grind smooth in to a paste,to this paste add little salt and mix well
- Marinate the diced paneer cubes in this paste for half hour
- In a pan add 1 tbsp oil and saute onions until they turn soft
- Add chopped tomato and mix well and cook until the tomato turn soft and mushy
- Add paneer along with the marination about 1 cup water and mix well,add garam amsala and salt according to taste,cook paneer gravy covered on low flame for 5 minutes
- Finally,add kasuri methi
- Serve this paneer in coconut gravy with hot parathas, jeera rice
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